Halal One Pan Okra Tomato Sauce (Lebanese Style)

• 1 lb fresh okra, trimmed
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 (28 oz) can diced tomatoes
• 3 tbsp olive oil
• 1 tsp ground coriander
• ½ tsp cumin
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh cilantro or parsley for garnish

1. 1Heat olive oil in a large pan over medium heat. Add onion and sauté until soft.
2. 2Add garlic and spices; cook 1 minute. Stir in tomatoes and bring to simmer.
3. 3Add okra, cover, and cook 15-20 minutes until okra is tender but not mushy. Finish with lemon juice and herbs. Serve with rice or warm bread.

Nutrition values are estimates.