Halal One Pan Mushroom Tofu Stir Fry (Soy Ginger)

• 14-16 oz extra-firm tofu, pressed and cubed
• 8-10 oz mushrooms (shiitake, cremini, or button), sliced
• 2-3 tbsp soy sauce or tamari
• 1-2 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp sesame oil or neutral oil
• 1 tbsp maple syrup or honey (for balance)
• Vegetables: bell peppers, broccoli, or snap peas
• Green onions and sesame seeds for garnish
• Cooked rice for serving

1. 1Press tofu 10-15 minutes. Brown tofu cubes in hot pan with oil; remove.
2. 2In same pan, sauté mushrooms and veggies until golden. Add garlic and ginger.
3. 3Return tofu, add soy sauce and sweetener. Stir-fry 3-5 minutes until saucy. Garnish and serve over rice.

Nutrition values are estimates.