Halal One Pan Indian Spiced Lentil Patties (Stovetop)

• 1 cup cooked green or brown lentils
• 1 potato, boiled and mashed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp each cumin, coriander, garam masala
• ½ tsp turmeric
• 2-3 tbsp chickpea flour (besan)
• Oil for pan-frying
• Salt, cilantro, green chili (optional)

1. 1Mix lentils, mashed potato, onion, garlic, spices, cilantro, and enough chickpea flour to form patties.
2. 2Shape into 8-10 patties.
3. 3Heat oil in a large pan. Cook patties 4-5 minutes per side until golden and crispy. Serve with yogurt raita, chutney, or in wraps.

Nutrition values are estimates.