Halal One Pan Cauliflower Potato Sabzi (Indian Style)

• 1 medium cauliflower, cut into florets
• 3 medium potatoes, cubed
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric, 1 tsp coriander powder, ½ tsp garam masala
• 1-2 green chilies (optional)
• 2 tbsp oil or ghee
• Fresh cilantro and lemon wedges for serving

1. 1Heat oil in a large pan. Add cumin seeds, then onion; sauté until golden.
2. 2Add tomatoes and spices; cook until oil separates (3-4 minutes).
3. 3Stir in potatoes and cauliflower with a splash of water. Cover and cook on medium-low 15-20 minutes, stirring occasionally, until tender. Finish with garam masala, cilantro, and lemon. Serve with roti or rice.

Nutrition values are estimates.