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Olive Oil Cake No Alcohol Healthy — a healthy halal recipe with 280 calories and 5g protein per serving.
Ingredients
- 3 eggs
- ¾ cup olive oil
- ½ cup honey
- Zest and juice of 1 lemon
- 1 tsp vanilla bean paste
- 1½ cups whole wheat flour
- 2 tsp baking powder
- Pinch of salt
Instructions
- 1 Preheat oven to 350°F. Grease 9-inch cake pan.
- 2 Whisk eggs, olive oil, honey, lemon zest/juice, and vanilla.
- 3 Add dry ingredients and mix until just combined.
- 4 Bake 40–50 minutes.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 5g | 28g | 18g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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