Halal Easy Mushroom Swiss Egg White Omelette Recipe

Halal Easy Mushroom Swiss Egg White Omelette Recipe
Prep Time5 min
Cook Time10 min
Total Time15 min
Servings1
CuisineAmerican
Calories220 kcal

Easy Mushroom Swiss Egg White Omelette — a healthy halal recipe with 220 kcal and 26g protein per serving.

Ingredients
  • 5 egg whites (or 3 whole eggs)
  • 1 cup sliced mushrooms
  • 1 handful baby spinach
  • 2 tbsp shredded Swiss cheese
  • 1 tsp olive oil or butter
  • Salt, pepper, and garlic powder
  • Fresh thyme (optional)
Instructions
  1. 1Heat oil in a nonstick skillet. Sauté mushrooms 4-5 minutes until golden. Add spinach and wilt. Season.
  2. 2Pour in beaten egg whites seasoned with salt, pepper, and garlic.
  3. 3Cook until edges set, add Swiss cheese, and fold omelette. Cover 1 minute to melt cheese.
  4. 4Serve immediately.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal26g6g10g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.