Halal Mushroom Biryani (One Pot Vegetarian)

• 8 oz mushrooms, quartered
• 2 cups basmati rice, rinsed
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 tsp biryani masala, 1 tsp turmeric, 1 tsp cumin seeds
• 4 cups vegetable broth or water
• 2 tbsp ghee or oil, fresh cilantro and mint, fried onions (optional)

1. 1Sauté sliced onions in ghee/oil until golden. Add ginger-garlic paste, mushrooms, and spices; cook 5 minutes.
2. 2Add tomatoes and cook until soft. Stir in rice and broth. Bring to boil.
3. 3Reduce heat, cover, and cook 15-18 minutes until rice is tender. Fluff and rest 5 minutes. Garnish with cilantro, mint, and fried onions.

Nutrition values are estimates.