Halal Mushroom and Tofu Soup (Miso Inspired)

• 8 oz mushrooms, sliced
• 8 oz firm tofu, cubed
• 4 cups vegetable broth
• 2-3 tbsp white or red miso paste
• 1 tbsp soy sauce, 1 tsp sesame oil
• 2 scallions, 1-inch ginger, nori strips (optional)

1. 1Simmer broth with ginger and mushrooms for 10 minutes.
2. 2Add tofu and simmer 5 minutes. Remove from heat.
3. 3Dissolve miso in a little warm broth then stir into soup. Add soy sauce and sesame oil. Garnish with scallions and nori.

Nutrition values are estimates.