Halal Mushroom and Kale Fried Rice (Easy)

• 8 oz mushrooms, sliced
• 4 cups cooked brown rice (cold)
• 4 cups kale, chopped
• 3 garlic cloves, 1-inch ginger
• 2-3 scallions
• 3 tbsp soy sauce, 1 tsp sesame oil
• 2 tbsp neutral oil, salt, pepper, sesame seeds

1. 1Stir-fry mushrooms in oil until golden. Add garlic, ginger, and kale; cook until kale wilts.
2. 2Add cold rice, breaking up clumps. Stir-fry 4-5 minutes.
3. 3Season with soy sauce and sesame oil. Garnish with scallions and sesame seeds.

Nutrition values are estimates.