Halal Mushroom and Chickpea Stir Fry (Asian)

• 8 oz mushrooms, sliced
• 2 (15 oz) cans chickpeas, drained
• 1 bell pepper, 1 carrot, 4 scallions
• 3 garlic cloves, 1-inch ginger
• Sauce: 3 tbsp soy sauce, 1 tbsp hoisin or oyster sauce (veg), 1 tsp sesame oil, cornstarch slurry
• Sesame seeds

1. 1Stir-fry garlic, ginger, and mushrooms on high heat. Add chickpeas, pepper, and carrot.
2. 2Pour in sauce and stir until glossy and thickened.
3. 3Garnish with scallions and sesame seeds. Serve over rice or noodles.

Nutrition values are estimates.