Halal Moroccan Vegetable Soup

• 2 tbsp olive oil
• 1 large onion, chopped; 2 carrots, diced; 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced; 1 cup green beans, chopped
• 1 tsp cumin, 1 tsp turmeric, ½ tsp cinnamon, ½ tsp ginger, ½ tsp paprika
• 1 (15 oz) can chickpeas, drained
• 1 (15 oz) can diced tomatoes
• 6-7 cups vegetable broth
• Fresh cilantro and parsley, lemon wedges

1. 1Heat oil; sauté onion, carrots, celery 7 min. Add garlic and spices 2 min.
2. 2Add zucchini, green beans, chickpeas, tomatoes, and broth.
3. 3Simmer 35-40 min until vegetables are tender. Stir in herbs and serve with lemon.

Nutrition values are estimates.