Halal Moroccan Tomato and Green Pepper Salad

• 4 ripe tomatoes, chopped
• 3 green bell peppers, roasted and chopped
• 1 small red onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp cumin, 1/2 tsp paprika, salt
• 3 tbsp olive oil, fresh parsley, lemon juice

1. 1Roast peppers until charred. Peel, deseed and chop.
2. 2In a bowl, combine tomatoes, peppers, onion and garlic.
3. 3Mix olive oil, cumin, paprika, salt and lemon juice into dressing.
4. 4Toss salad with dressing. Let sit 10 min. Garnish with parsley. Serve with bread.

Nutrition values are estimates.