Halal Moroccan Stuffed Tomatoes with Herbed Couscous

• 8 medium firm tomatoes
• 1 cup couscous, cooked
• 1/4 cup fresh parsley and mint, chopped
• 1 small onion, finely chopped
• 1/4 cup raisins or pine nuts
• 1 tsp cumin, 1/2 tsp cinnamon, salt, black pepper
• 3 tbsp olive oil, lemon zest

1. 1Cut tops off tomatoes and scoop out pulp (save for sauce).
2. 2Mix cooked couscous with onion, herbs, raisins, spices, lemon zest and 2 tbsp olive oil.
3. 3Stuff tomatoes with couscous mixture. Place in a baking dish.
4. 4Chop tomato pulp with remaining oil and a little water; pour around tomatoes. Bake at 375°F (190°C) for 25-30 min.

Nutrition values are estimates.