Halal Moroccan Spiced Sweet Potato Salad Recipe

• 2 large sweet potatoes, peeled and cubed
• 1 (15-oz) can chickpeas, drained
• ½ cup dried apricots or raisins, chopped
• ¼ cup almonds, toasted and sliced
• ¼ cup fresh cilantro and parsley, chopped
• 4 cups baby spinach
• Dressing: ¼ cup olive oil, juice of 1 orange + 1 lemon, 1 tsp honey, 1 tsp cumin, ½ tsp cinnamon, ½ tsp paprika, salt & pepper.

1. 1Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp oil and spices. Roast 25-30 min.
2. 2Whisk remaining dressing. Combine roasted sweet potatoes, chickpeas, dried fruit, nuts, and spinach.
3. 3Drizzle dressing and toss gently.

Nutrition values are estimates.