Halal Moroccan Spiced Root Vegetable Soup - Winter

• 2 carrots, 2 parsnips, 1 sweet potato, 1 turnip (all peeled and chopped)
• 1 onion, chopped
• 3 garlic cloves
• 1 tsp cumin, 1 tsp ginger, 1 tsp cinnamon, 1/2 tsp turmeric, 1/2 tsp paprika
• 2 tbsp olive oil, salt, 5 cups vegetable broth, fresh cilantro

1. 1Heat oil in a pot. Sauté onion and garlic. Add all root vegetables and spices; stir 3-4 min.
2. 2Pour in broth and bring to boil.
3. 3Simmer covered 30-35 min until vegetables are very soft.
4. 4Blend until smooth. Adjust seasoning and garnish with cilantro.

Nutrition values are estimates.