Vegetarian · Moroccan

Halal Moroccan Roasted Cauliflower with Ras el Hanout

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Moroccan Roasted Cauliflower with Ras el Hanout
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings4
CuisineMoroccan
Calories160 kcal

Moroccan Roasted Cauliflower with Ras el Hanout — a healthy halal vegetarian recipe with 160 calories and 6g protein per serving.

Ingredients
  • 1 large head cauliflower, cut into florets
  • 2-3 tbsp olive oil
  • 1.5 tbsp ras el hanout spice blend
  • 1 tsp garlic powder, salt to taste
  • 1/4 cup toasted almonds or pine nuts, fresh parsley, lemon wedges
Instructions
  1. 1Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, ras el hanout, garlic powder and salt.
  2. 2Spread on a baking sheet in a single layer.
  3. 3Roast 25-30 min, tossing halfway, until golden and caramelized.
  4. 4Sprinkle with toasted nuts and parsley. Serve with lemon wedges.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal6g14g10g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy