Halal Moroccan Lentil and Sweet Potato Tagine

• 1 cup green or brown lentils
• 2 medium sweet potatoes, cubed
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves
• 1 tsp cumin, 1 tsp ginger, 1 tsp cinnamon, 1 tsp turmeric, 1/2 tsp paprika
• 2 tbsp olive oil, salt, 3-4 cups vegetable broth, fresh parsley, lemon wedges

1. 1Heat oil in a tagine or heavy pot. Sauté onion, garlic and carrots.
2. 2Add spices, lentils and sweet potatoes; stir 2 min.
3. 3Pour in broth. Simmer covered 35-40 min until lentils and potatoes are tender.
4. 4Finish with lemon and parsley.

Nutrition values are estimates.