Halal Moroccan Cold Carrot and Cumin Salad

• 1 lb (450g) carrots, peeled and sliced into thin rounds
• 1 tsp ground cumin (plus extra for garnish)
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 garlic clove, minced
• 1/2 tsp paprika, salt to taste, pinch cayenne optional
• Fresh parsley or cilantro, chopped

1. 1Boil carrot slices in salted water for 6-8 min until tender but not mushy. Drain and cool.
2. 2In a bowl, whisk olive oil, lemon juice, cumin, garlic, paprika, salt and cayenne.
3. 3Toss cooled carrots with the dressing. Let marinate 10-15 min.
4. 4Sprinkle with extra cumin and fresh herbs before serving cold or at room temperature.

Nutrition values are estimates.