Vegetarian · Moroccan

Halal Moroccan Charmoula Roasted Eggplant

NR
By Nutryio EditorialMay 20264g protein per serving
Halal Moroccan Charmoula Roasted Eggplant
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
CuisineMoroccan
Calories180 kcal

Moroccan Charmoula Roasted Eggplant — a healthy halal vegetarian recipe with 180 calories and 4g protein per serving.

Ingredients
  • 2 large eggplants, sliced into 1/2-inch rounds
  • Charmoula: 1 cup fresh cilantro and parsley, 4 garlic cloves, 2 tsp paprika, 1 tsp cumin, 1/2 tsp chili flakes, zest and juice of 1 lemon, 1/3 cup olive oil, salt
Instructions
  1. 1Blend all charmoula ingredients into a thick marinade.
  2. 2Brush eggplant slices generously with charmoula on both sides.
  3. 3Roast at 425°F (220°C) for 30-35 min, flipping halfway, until golden and soft.
  4. 4Serve warm or at room temperature with extra charmoula.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal4g16g13g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy