Halal Moroccan Carrot Salad with Cumin Orange Dressing

• 1 lb (450g) carrots, grated or julienned
• 1/4 cup fresh orange juice + zest of 1 orange
• 1 tsp ground cumin, 1/2 tsp cinnamon, 1/2 tsp paprika
• 2-3 tbsp olive oil, 1 tbsp honey or maple syrup, salt
• 1/4 cup raisins or chopped dates optional, fresh cilantro or parsley

1. 1In a small pan, lightly toast cumin for 30 seconds until fragrant.
2. 2Whisk orange juice, zest, toasted cumin, cinnamon, paprika, olive oil, honey and salt into a dressing.
3. 3Toss grated carrots with raisins (if using) and dressing.
4. 4Let sit 10 min for flavors to meld. Garnish with herbs and serve chilled or at room temperature.

Nutrition values are estimates.