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Mediterranean Zucchini and Rice Pilaf Recipe Greek Style — a healthy halal vegetarian recipe with 260 calories and 6g protein per serving.
Ingredients
- 1 cup long-grain rice, rinsed
- 2 medium zucchinis, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- ¼ cup olive oil
- 2 cups vegetable broth
- 1 tsp dried dill and mint
- Juice of 1 lemon
- Fresh parsley
- Salt and black pepper
Instructions
- 1Heat olive oil in a pot. Sauté onion until soft. Add garlic and zucchini; cook 4-5 minutes.
- 2Add rice and stir 1-2 minutes. Pour in broth, salt, and pepper. Bring to boil.
- 3Simmer covered 18-20 minutes until rice is tender.
- 4Fluff rice, stir in lemon juice and fresh herbs. Rest 5 minutes before serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 6g | 42g | 8g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.