Halal Mediterranean Vegetable and Feta Phyllo Pie Recipe

• 1 package gluten-free phyllo dough (or use alternative crust)
• 4 cups mixed vegetables (spinach, zucchini, bell peppers, eggplant), chopped and sautéed
• 8 oz halal feta cheese, crumbled
• 3 eggs, beaten
• 1 onion and 3 garlic cloves, sautéed
• ¼ cup olive oil
• 1 tsp dried dill and oregano
• Salt and pepper

1. 1Preheat oven to 375°F. Sauté vegetables, onion, and garlic until tender. Cool slightly.
2. 2Mix sautéed vegetables with feta, eggs, herbs, salt, and pepper.
3. 3Layer phyllo sheets in oiled baking dish, brushing each with olive oil. Add filling and top with more phyllo layers.
4. 4Bake 40-45 minutes until golden and crisp. Cool 10 minutes before slicing.

Nutrition values are estimates.