Vegetarian · North African / Mediterranean

Halal Mediterranean Roasted Cauliflower with Chermoula Sauce Recipe

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Mediterranean Roasted Cauliflower with Chermoula Sauce Recipe
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings4
CuisineNorth African / Mediterranean
Calories220 kcal

Mediterranean Roasted Cauliflower with Chermoula Sauce Recipe — a healthy halal vegetarian recipe with 220 calories and 6g protein per serving.

Ingredients
  • 1 large head cauliflower, cut into florets
  • ¼ cup olive oil (divided)
  • Salt and pepper
Instructions
  1. 1Toss cauliflower with 2 tbsp olive oil, salt, and pepper. Roast at 425°F for 25-30 minutes.
  2. 2Blend all chermoula ingredients until saucy.
  3. 3Drizzle roasted cauliflower generously with chermoula sauce. Serve warm.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal6g14g18g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy