Halal Mediterranean Potato Salad Recipe (No Mayo)

• 2 lbs baby potatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh parsley and mint, chopped
• 2 tbsp capers (optional)
• Dressing: ¼ cup olive oil, juice of 2 lemons, 2 garlic cloves minced, 1 tsp dried oregano, salt & pepper.

1. 1Boil potatoes until tender, about 12-15 min. Drain and cool slightly.
2. 2Whisk dressing. While potatoes are warm, toss with dressing, onion, herbs, and capers.
3. 3Let sit 10 min to absorb flavors. Serve at room temperature.

Nutrition values are estimates.