Halal Mediterranean Potato and Olive Stew Recipe Moroccan Inspired

• 4 medium potatoes, cubed
• 1 cup pitted olives (mixed green and black)
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 3 tbsp olive oil
• 1 tsp each: cumin, paprika, ginger
• ½ tsp cinnamon
• Fresh cilantro and lemon wedges
• Salt and pepper

1. 1Heat oil in a pot. Sauté onion until golden. Add garlic and spices.
2. 2Add potatoes and tomatoes. Stir to coat. Add enough water to cover partially.
3. 3Simmer 25-30 minutes until potatoes are tender. Stir in olives in last 10 minutes.
4. 4Garnish with cilantro and serve with lemon wedges.

Nutrition values are estimates.