Halal Mediterranean Lentil and Swiss Chard Soup Recipe

• 1 cup brown or green lentils
• 1 bunch Swiss chard, chopped (stems and leaves separated)
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 6 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp cumin and coriander
• Juice of 1 lemon
• Fresh cilantro or parsley
• Salt and pepper

1. 1Sauté onion in oil. Add garlic and spices. Add lentil and broth; simmer 25 minutes.
2. 2Add chard stems and tomatoes; cook 10 minutes. Add leaves until wilted.
3. 3Finish with lemon juice and herbs. Adjust seasoning.

Nutrition values are estimates.