Vegetarian · Mediterranean

Halal Mediterranean Lemon Herb Roasted Potato Wedges Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Mediterranean Lemon Herb Roasted Potato Wedges Recipe
Prep Time10 min
Cook Time40 min
Total Time50 min
Servings4
CuisineMediterranean
Calories280 kcal

Mediterranean Lemon Herb Roasted Potato Wedges Recipe — a healthy halal vegetarian recipe with 280 calories and 5g protein per serving.

Ingredients
  • 4 large Yukon gold or russet potatoes, cut into wedges
  • ¼ cup olive oil
  • Juice and zest of 2 lemons
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp paprika
  • Fresh parsley for garnish
  • Salt and black pepper
Instructions
  1. 1Preheat oven to 425°F. Line baking sheet with parchment.
  2. 2Toss potato wedges with olive oil, lemon zest and juice, garlic, oregano, paprika, salt, and pepper.
  3. 3Arrange in single layer. Roast 35-40 minutes, flipping halfway, until crispy and golden.
  4. 4Garnish with fresh parsley and extra lemon wedges.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal5g42g11g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy