Vegetarian · Mediterranean

Halal Mediterranean Grilled Vegetable Platter with Dips Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Mediterranean Grilled Vegetable Platter with Dips Recipe
Prep Time20 min
Cook Time20 min
Total Time40 min
Servings4
CuisineMediterranean
Calories180 kcal

Mediterranean Grilled Vegetable Platter with Dips Recipe — a healthy halal vegetarian recipe with 180 calories and 5g protein per serving.

Ingredients
  • 2 zucchinis, 1 eggplant, 2 bell peppers, 1 red onion (sliced thick)
  • 1 bunch asparagus (optional)
  • ¼ cup olive oil
  • 2 tsp dried oregano and thyme
  • Salt and pepper
Instructions
  1. 1Toss sliced vegetables with olive oil, herbs, salt, and pepper.
  2. 2Grill on medium-high heat 3-5 minutes per side until charred and tender.
  3. 3Arrange on a large platter.
  4. 4Serve with variety of Mediterranean dips, extra olive oil, and lemon wedges.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal5g18g11g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy