Halal Mediterranean Feta Stuffed Roasted Peppers Recipe

• 4 large bell peppers, halved and seeded
• 8 oz halal feta cheese, crumbled
• 1 cup cherry tomatoes, quartered
• 1 small red onion, diced
• 3 garlic cloves, minced
• ¼ cup Kalamata olives, chopped
• ¼ cup fresh parsley and oregano, chopped
• 3 tbsp olive oil
• 1 tsp dried oregano
• Salt and black pepper
• Optional: ½ cup cooked quinoa

1. 1Preheat oven to 400°F. Place pepper halves in a baking dish, drizzle with 1 tbsp olive oil, and season with salt. Pre-bake 10 minutes.
2. 2Mix feta, tomatoes, onion, garlic, olives, herbs, remaining olive oil, and quinoa if using.
3. 3Stuff peppers generously with the mixture.
4. 4Bake 25-30 minutes until peppers are tender and filling is golden. Serve warm.

Nutrition values are estimates.