Halal Mediterranean Chickpea Fritter Sandwich Recipe Pita

• 2 (15 oz) cans chickpeas, drained
• 1 small onion, chopped
• 4 garlic cloves
• ½ cup fresh parsley and cilantro
• 2 tsp cumin and coriander
• 1 tsp baking powder
• 3 tbsp chickpea flour
• 4 whole wheat or gluten-free pitas
• Tahini sauce, tomatoes, cucumber, pickles, lettuce

1. 1Pulse chickpeas, onion, garlic, herbs, and spices in food processor. Mix in baking powder and flour. Form patties.
2. 2Pan-fry in olive oil 4-5 minutes per side until golden.
3. 3Warm pitas. Stuff with fritters, fresh vegetables, and generous tahini sauce.

Nutrition values are estimates.