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Mediterranean Barley Salad Recipe — a healthy halal recipe with 280 calories and 8g protein per serving.
Ingredients
- 1 cup pearl barley
- 3 cups vegetable broth
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, diced
- ¼ cup fresh parsley and mint
- Optional: ½ cup halal feta
- Dressing: ⅓ cup olive oil, juice of 2 lemons, 1 tsp oregano, salt & pepper.
Instructions
- 1Cook barley in broth until tender (30-35 min). Drain and cool.
- 2Whisk dressing. Combine barley with vegetables and herbs.
- 3Toss with dressing. Add feta if using.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 8g | 45g | 9g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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