Halal Mediterranean Baked Tilapia Recipe

Halal Mediterranean Baked Tilapia Recipe
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CuisineMediterranean
Calories240 kcal

Mediterranean Baked Tilapia — a healthy halal recipe with 240 kcal calories and 26g protein per serving.

Ingredients
  • 4 halal tilapia fillets (6 oz each)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup olives (Kalamata or black)
  • Juice and zest of 1 lemon
  • 1 tsp dried oregano and thyme
  • Salt and black pepper
  • Fresh parsley
Instructions
  1. 1Preheat oven to 400°F (200°C).
  2. 2Place tilapia in a baking dish. Top with tomatoes, olives, garlic, oil, lemon, and herbs. Season well.
  3. 3Bake 15-20 minutes until fish flakes easily. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal26g4g14g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.