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Mediterranean Baked Tilapia — a healthy halal recipe with 240 kcal calories and 26g protein per serving.
Ingredients
- 4 halal tilapia fillets (6 oz each)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- ½ cup olives (Kalamata or black)
- Juice and zest of 1 lemon
- 1 tsp dried oregano and thyme
- Salt and black pepper
- Fresh parsley
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place tilapia in a baking dish. Top with tomatoes, olives, garlic, oil, lemon, and herbs. Season well.
- 3Bake 15-20 minutes until fish flakes easily. Garnish with parsley.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 240 kcal | 26g | 4g | 14g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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