Halal Mediterranean Baked Eggplant with Feta and Tomatoes Recipe

• 2 large eggplants, sliced into ½-inch rounds
• 4-5 ripe tomatoes, sliced
• 4 oz halal feta cheese, crumbled
• 4 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp dried oregano
• Fresh basil leaves
• Salt and black pepper

1. 1Preheat oven to 400°F. Arrange eggplant slices on baking sheet, brush with olive oil, season with salt and pepper. Bake 15 minutes.
2. 2Layer tomatoes and garlic over eggplant. Sprinkle with oregano and feta.
3. 3Drizzle with remaining olive oil and bake 25-30 minutes until eggplant is tender and cheese is golden.
4. 4Garnish with fresh basil before serving.

Nutrition values are estimates.