Halal Mediterranean Baked Cod with Vegetables

Halal Mediterranean Baked Cod with Vegetables
Prep Time15 min
Cook Time20 min
Total Time35 min
Servings4
CuisineDiet-Specific
Calories280 kcal

Mediterranean Baked Cod with Vegetables — a healthy halal recipe with 280 calories and 32g protein per serving.

Ingredients
  • 4 (6-oz) cod fillets
  • 2 cups cherry tomatoes, halved
  • 1 red onion, wedged
  • 2 zucchinis, sliced
  • 1 red bell pepper, sliced
  • 4 garlic cloves, minced
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • Zest and juice of 1 lemon
  • Fresh parsley
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal32g10g12g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.