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Mediterranean Baked Cod Fillet — a healthy halal recipe with 220 kcal calories and 25g protein per serving.
Ingredients
- 4 halal cod fillets (about 6 oz each)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp paprika
- Cherry tomatoes, olives (optional)
- Salt, pepper, fresh parsley
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place cod in a baking dish. Drizzle with oil, lemon juice, garlic, and seasonings. Add tomatoes/olives around fish.
- 3Bake 15-20 minutes until flaky. Garnish with parsley.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 25g | 2g | 12g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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