Halal Meal Prep Turkish White Bean Salad (Protein Packed)

• 2 (15 oz) cans white beans (cannellini), drained and rinsed
• 1 small red onion, thinly sliced
• 2 tomatoes, diced
• 1 cucumber, diced
• ½ cup fresh parsley and mint, chopped
• ¼ cup olive oil
• Juice of 1-2 lemons
• 1 tsp sumac or paprika
• Salt, pepper, optional olives

1. 1Combine beans, vegetables, and herbs in a large bowl.
2. 2Whisk olive oil, lemon juice, sumac, salt, and pepper. Pour over salad and toss gently.
3. 3Divide into meal prep containers. Keeps well in fridge for 4-5 days. Serve cold or room temperature with pita or greens.

Nutrition values are estimates.