Halal Meal Prep Smoked Salmon Breakfast Jars Recipe

• 8 oz halal smoked salmon, flaked
• 8 hard-boiled eggs, quartered
• 2 cups Greek yogurt or labneh
• 2 cucumbers, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tbsp capers (optional)
• Fresh dill and lemon wedges
• Everything bagel seasoning

1. 1 Layer Greek yogurt at the bottom of each jar.
2. 2 Add layers of cucumber, tomatoes, onion, smoked salmon, and egg quarters.
3. 3 Top with capers, dill, seasoning, and a lemon wedge.
4. 4 Seal jars and refrigerate up to 4 days. Shake or stir before eating.

Nutrition values are estimates.