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Meal Prep Mediterranean Orzo Chickpea Salad — a healthy halal vegetarian recipe with 460 calories and 18g protein per serving.
Ingredients
- 1 ½ cups orzo pasta, cooked and cooled
- 2 (15 oz) cans chickpeas
- 1 cucumber, 2 tomatoes, 1 bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup kalamata olives
- ⅓ cup olive oil + red wine vinegar dressing
- Fresh oregano, parsley, feta (optional)
Instructions
- 1Cook orzo, drain, and rinse under cold water.
- 2Toss with chickpeas, vegetables, olives, herbs, and dressing. Season well.
- 3Divide into containers. Keeps in fridge 4-5 days. Stir before eating.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 460 kcal | 18g | 68g | 14g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.