Halal Meal Prep Mediterranean Breakfast Wraps Recipe

• 6 large whole wheat or gluten-free tortillas
• 8 large eggs
• 1 cup cooked halal chicken or turkey, diced
• 1 cup spinach, chopped
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ⅓ cup kalamata olives, sliced
• ½ cup feta cheese or halal Greek yogurt cheese
• 1 tsp dried oregano, garlic powder, salt, pepper
• 2 tbsp olive oil

1. 1 Heat olive oil in a skillet. Scramble eggs with oregano, garlic, salt, and pepper.
2. 2 Add diced chicken, spinach, tomatoes, and olives; cook until spinach wilts.
3. 3 Warm tortillas. Divide filling evenly, add cucumber and feta.
4. 4 Wrap tightly, cool completely, and store in fridge for up to 4 days. Reheat in air fryer or microwave.

Nutrition values are estimates.