Vegetarian · Mediterranean

Halal Meal Prep Lemon Herb Chickpea Pasta Salad

NR
By Nutryio EditorialMay 202618g protein per serving
Halal Meal Prep Lemon Herb Chickpea Pasta Salad
Prep Time10 min
Cook Time12 min
Total Time22 min
Servings4
CuisineMediterranean
Calories480 kcal

Meal Prep Lemon Herb Chickpea Pasta Salad — a healthy halal vegetarian recipe with 480 calories and 18g protein per serving.

Ingredients
  • 12 oz short pasta (rotini or farfalle), cooked and cooled
  • 2 (15 oz) cans chickpeas
  • 1 cucumber, 1 bell pepper, cherry tomatoes
  • ½ cup fresh parsley and basil, chopped
  • Zest and juice of 2 lemons
  • ⅓ cup olive oil, garlic, salt, pepper
Instructions
  1. 1Whisk lemon zest, juice, olive oil, minced garlic, salt, and pepper.
  2. 2Toss cooled pasta with chickpeas, chopped vegetables, herbs, and dressing.
  3. 3Portion into containers. Store in fridge up to 5 days. Stir before eating.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
480 kcal18g72g14g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy