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Meal Prep Lemon Herb Chickpea Pasta Salad — a healthy halal vegetarian recipe with 460 calories and 18g protein per serving.
Ingredients
- 12 oz pasta, cooked
- 2 cans chickpeas
- Mixed fresh vegetables (cucumber, tomatoes, bell pepper)
- Plenty of fresh lemon, parsley, basil, mint
- Olive oil, garlic, salt, red pepper flakes
Instructions
- 1Prepare lemon-herb dressing with olive oil, lemon juice/zest, garlic, and herbs.
- 2Combine cooled pasta, chickpeas, and chopped vegetables with dressing.
- 3Divide into meal prep containers. Keeps well refrigerated for 4-5 days.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 460 kcal | 18g | 70g | 13g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.