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Meal Prep Indian Spiced Roasted Cauliflower Bowl — a healthy halal vegetarian recipe with 360 calories and 14g protein per serving.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 cup cooked chickpeas
- 2 cups cooked basmati rice or quinoa
- 1 tsp each turmeric, cumin, garam masala
- 2 tbsp olive oil
- Cucumber raita or yogurt (optional), fresh cilantro, lemon
Instructions
- 1Toss cauliflower and chickpeas with oil and spices. Roast at 425°F (220°C) for 25-30 minutes.
- 2Layer rice in containers, top with roasted cauliflower-chickpea mix.
- 3Garnish with cilantro and lemon. Store up to 5 days. Add yogurt sauce when serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 360 kcal | 14g | 58g | 9g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.