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Meal Prep High Protein Mushroom Quinoa Bowl — a healthy halal vegetarian recipe with 420 calories and 20g protein per serving.
Ingredients
- 1 ½ cups quinoa, cooked
- 1 lb mushrooms, sliced
- 8 oz spinach or kale
- 1 cup chickpeas
- 2 garlic cloves, minced
- ½ cup feta or goat cheese
- Thyme, olive oil, lemon juice, salt, pepper
Instructions
- 1Sauté mushrooms until golden. Add garlic, chickpeas, and greens until wilted.
- 2Season with thyme, lemon, salt, and pepper.
- 3Layer quinoa and mushroom mixture in containers. Top with cheese. Store up to 5 days. Reheat or eat cold.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 20g | 58g | 14g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.