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Meal Prep Green Lentil and Brown Rice Bowl — a healthy halal vegetarian recipe with 380 calories and 16g protein per serving.
Ingredients
- 1 cup green lentils
- 1 cup brown rice
- 2 carrots, diced
- 1 zucchini, diced
- 1 tsp cumin and turmeric
- 4 cups vegetable broth or water
- Fresh lemon, cilantro, olive oil
Instructions
- 1Cook rice and lentils separately or together in broth with spices and vegetables until tender (about 35-40 minutes).
- 2Fluff and mix with olive oil, lemon juice, and cilantro.
- 3Portion into containers. Store up to 5 days in fridge or freeze. Reheat with a splash of water.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 16g | 68g | 6g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.