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Meal Prep Greek Yogurt Breakfast Cookies — a healthy halal recipe with 260 calories and 12g protein per serving.
Ingredients
- 2 cups rolled oats
- 1 cup plain Greek yogurt
- 2 eggs
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract, cinnamon, baking soda
- 1 cup mixed berries or chocolate chips (halal)
- 1/2 cup chopped almonds or walnuts
- Pinch of salt
Instructions
- 1 Preheat oven to 350°F. Line baking sheets.
- 2 Mix yogurt, eggs, sweetener, vanilla, cinnamon, baking soda, and salt.
- 3 Stir in oats, nuts, and berries until combined.
- 4 Scoop 12 cookies onto sheets. Bake 15-18 minutes until golden. Cool completely.
- 5 Store in fridge up to 5 days.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 12g | 35g | 9g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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