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Meal Prep Chickpea Spinach Frittata Slice — a healthy halal vegetarian recipe with 260 calories and 18g protein per serving.
Ingredients
- 8 large eggs
- 2 (15 oz) cans chickpeas, drained
- 8 oz fresh spinach, chopped
- 1 red onion, diced
- 2 garlic cloves, minced
- ½ cup crumbled feta cheese
- 1 tsp cumin and oregano
- Salt, black pepper, olive oil
Instructions
- 1Preheat oven to 375°F (190°C). Sauté onion and garlic in olive oil, add spinach until wilted.
- 2Whisk eggs with spices, salt, and pepper. Stir in chickpeas, spinach mixture, and feta.
- 3Pour into greased 9x13 baking dish. Bake 30-35 minutes until set and golden. Cool completely, slice into 6 portions. Store in fridge up to 5 days. Reheat in microwave.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 18g | 22g | 12g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.