Halal Meal Prep Chicken Sausage Breakfast Bowls Recipe

• 1 lb halal chicken sausage, sliced
• 4 cups roasted potatoes or sweet potatoes, diced
• 4 eggs
• 2 cups baby spinach
• 1 bell pepper, diced
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika, ½ tsp garlic powder
• Salt and pepper
• Fresh parsley and avocado for topping

1. 1 Preheat oven to 425°F (220°C). Toss potatoes, bell pepper, and onion with oil and seasonings on a sheet pan. Roast 15 minutes.
2. 2 Add sliced chicken sausage and roast another 10 minutes.
3. 3 Make wells, crack eggs in, and cook 5-7 more minutes until eggs set.
4. 4 Divide into containers with spinach. Reheat and top with parsley and avocado.

Nutrition values are estimates.