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Marinated Tofu and Roasted Vegetable Bowl — a healthy vegetarian halal recipe with 420 calories and 15g protein per serving.
Ingredients
- 1 (14 oz) extra-firm tofu, cubed
- Marinade: 3 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp tahini, garlic, herbs (oregano, paprika)
- 4 cups roasted veggies (zucchini, eggplant, cherry tomatoes, red onion)
- Cooked quinoa or rice, greens, avocado
Instructions
- 1Marinate tofu 30+ min.
- 2Roast marinated tofu and veggies at 425°F for 25–30 min.
- 3Assemble bowls with base, veggies, tofu, and toppings. Drizzle extra marinade.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 15g | 45g | 20g | 8g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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