Halal Marinated Tofu and Roasted Vegetable Bowl

Halal Marinated Tofu and Roasted Vegetable Bowl
Prep Time20 min
Cook Time30 min
Total Time50 min
Servings4
CuisineFusion / Meal Prep
Calories420 kcal

Marinated Tofu and Roasted Vegetable Bowl — a healthy vegetarian halal recipe with 420 calories and 15g protein per serving.

Ingredients
  • 1 (14 oz) extra-firm tofu, cubed
  • Marinade: 3 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp tahini, garlic, herbs (oregano, paprika)
  • 4 cups roasted veggies (zucchini, eggplant, cherry tomatoes, red onion)
  • Cooked quinoa or rice, greens, avocado
Instructions
  1. 1Marinate tofu 30+ min.
  2. 2Roast marinated tofu and veggies at 425°F for 25–30 min.
  3. 3Assemble bowls with base, veggies, tofu, and toppings. Drizzle extra marinade.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal15g45g20g8g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.