Baking · Healthy American

Halal Low Sugar Zucchini Lemon Bread Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Low Sugar Zucchini Lemon Bread Recipe
Prep Time15 min
Cook Time48-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American
Calories160 kcal

Low Sugar Zucchini Lemon Bread — a healthy halal recipe with 160 kcal calories and 5g protein per serving.

Ingredients
  • 2 cups shredded zucchini (squeezed dry)
  • 1½ cups white whole wheat flour
  • Zest of 2 lemons + 3 tbsp lemon juice
  • 1 tsp baking soda
  • ½ tsp baking powder
  • Pinch salt
  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flour, baking soda, baking powder, and salt.
  3. 3Mix lemon zest/juice, eggs, maple, oil, yogurt, vanilla, and zucchini.
  4. 4Combine wet and dry until smooth.
  5. 5Bake 48-55 minutes. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal5g24g6g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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