Breakfast · American Tropical

Halal Low Sugar Pineapple Upside Down Breakfast Cake Recipe

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Low Sugar Pineapple Upside Down Breakfast Cake Recipe
Prep Time15 min
Cook Time35-40 min
Total Time~50 min
Servings8
CuisineAmerican Tropical
Calories180 kcal

Low Sugar Pineapple Upside Down Breakfast Cake — a healthy halal recipe with 180 calories and 7g protein per serving.

Ingredients
  • 1 1/2 cups almond flour
  • 3 eggs
  • 1/3 cup Greek yogurt
  • 1/4 cup monk fruit or maple syrup
  • 1 tsp baking powder, vanilla, cinnamon
  • 4-5 pineapple rings (fresh preferred)
  • 2 tbsp coconut sugar (for topping)
  • Maraschino cherries (optional, halal) or fresh berries
Instructions
  1. 1 Preheat oven to 350°F. Grease 9-inch cake pan. Sprinkle coconut sugar, arrange pineapple.
  2. 2 Mix almond flour, eggs, yogurt, sweetener, baking powder, vanilla, and cinnamon.
  3. 3 Pour batter over pineapple. Bake 35-40 minutes. Cool 10 min then invert.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal7g10g13g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy